With an educational background in medicine, and a professional
career that began at the Arizona Culinary Institute, Angie
worked as a chef at a upscale Scottsdale resort, where she realized
she wanted to have a more personal relationship between her
gourmet creations and the people who enjoy them.
Currently working as a personal chef for
various families around the valley, Angie has also produced
her very own food line, infusing her healthy lifestyle with