Angie’s love affair with food began with a life lesson from her grandmother. That lesson was simply “create everything with love!” This is why cooking has become more than just a profession for Angie, it is truly a calling.

With an educational background in medicine, and a professional career that began at the Arizona Culinary Institute, Angie worked as a chef at a upscale Scottsdale resort, where she realized she wanted to have a more personal relationship between her gourmet creations and the people who enjoy them.

Currently working as a personal chef for various families around the valley, Angie has also produced her very own food line, infusing her healthy lifestyle with amazing taste.